How to Serve Burrata: Tips and Recipes

Burrata is a soft, creamy cheese that is a cousin of mozzarella. It is made from cow’s milk and has a much creamier inside, making it perfect for melting into pizzas, spreading on crostini, and serving with soft fruits like melon. In this article, we will provide tips and recipes on how to serve burrata

Tips for Serving Burrata

1. Serve at room temperature: The best way to fully taste the flavors of burrata is to enjoy it at an ambient temperature. About 30 minutes before serving, take it out of the fridge and let it warm up.

2. Enjoy it fresh: Burrata is best eaten as soon as possible after it’s made. After all, it’s classified as a fresh cheese! Cut burrata into pieces and eat it that same day. Eating it right away is best.After several days, it will go bad, and the flavor will turn.

3. Season it simply: Burrata doesn’t need much seasoning. A sprinkle of salt and pepper, a drizzle of olive oil, and some fresh herbs like basil or thyme are all you need to enhance its flavor.

4. Add it to pizza: Burrata is a great addition to pizza. Add it as soon as the pizza is removed from the oven, and pair it with toppings like tomatoes, arugula, or prosciutto.

5. Pair it with truffles: Burrata pairs well with truffles. Try shaving some fresh truffles over the cheese or drizzling truffle oil on top.

6. Use it in caprese: Burrata is a great substitute for mozzarella in caprese salad. Pair it with fresh tomatoes, basil, and balsamic vinegar.

Recipes Using Burrata

1. Burrata with Tomato, Basil & Prosciutto: This recipe is a delicious meal or appetizer to share. Simply add some toasted crusty bread and burrata cheese to a large platter or serving plate, then fill in the gaps with fresh tomatoes, basil, capers or olives, and sun-dried tomato bits. Add a pinch of kosher salt, some freshly ground black pepper, and a dash of red pepper flakes for seasoning.A drizzle of olive oil is the perfect finishing touch.

2. Burrata Salad: Burrata salad is a light, refreshing, and delicious dish that’s perfect for summer. Pair it with fresh fruits like cantaloupe or peaches, or with vegetables like cucumber and radish. Drizzle with olive oil and balsamic vinegar, and sprinkle with salt and pepper.

3. Orecchiette with Marinated Eggplant, Burrata, and Chiles: This recipe includes marjoram, lemon, and chiles, which add a unique flavor to the dish. Cook the orecchiette pasta according to the package instructions, then toss it with marinated eggplant, burrata, and chiles. Season with salt, pepper, thyme, and lemon zest. The result is a delicious and creamy pasta dish.

Other Ways to Enjoy Burrata

1. Serve with cured meats and crusty bread: For a simple snack or light meal, just spread the cheese on a piece of bread and pair it with cured meats like prosciutto.

2. Add it to crostini: For an easy appetizer, toast or grill slices of baguette or ciabatta bread, and add burrata and any other toppings you might like. Try to find ingredients with contrasting flavors or textures.

3. Pair it with fruits: Burrata is a great addition to fruit dishes. Add it to a fruit salad or pair it with soft fruits like melon or peaches.

4. Use it in pasta dishes: Burrata is a great addition to pasta dishes. Add it to your favorite pasta recipe for a creamy and delicious twist.

5. Add it to a charcuterie board: Burrata is a great substitute for mozzarella on a charcuterie board. Pair it with cured meats, olives, and other cheeses for a delicious and easy appetizer.

Final thoughts

Burrata is a creamy and versatile cheese that you can enjoy in many ways. Whether you serve it with fruits, vegetables, or meats, burrata will add a touch of richness and elegance to your table. Try serving burrata at your next party or dinner and see how your guests love it!